This beer is fermented in the bottle according to the time-honored tradition of Floreffe's abbey beers. The aromatic combination of anise, licorice, white fruits and roasted notes is the nose of this beer. The powerful ingredients are already visible at the start and ensure a delicious taste of coffee and roasted cocoa beans.
The roasted malt types provide a subtle tart touch. When stored under good conditions, the anise keys will gradually make way for woody, even mized keys. A must for the lover of old beers!
Roasted malts with sweet aromas and a sour aftertaste.