Additional information
| Weight | 800 kg |
|---|
fork
€2,95
Fourchette was born from the best of both worlds:
- The refined, refined taste of top chefs; and
- The knowledge and passion of 6 generations of master brewers.
It is a new culinary specialty beer that is characterized by the brewers as “Beer for chefs, by chefs”, it is a collaboration between the brewery (Van Steenberge) and various Belgian (star) chefs.
The composition of Fourchette consists of a blend of triple and white beer. The beer is made using noble hops and unique yeast varieties. They master the process of top fermentation, natural aging and secondary fermentation like no other at the brewery. So the taste continues to evolve over time!
Serving tips: Serve at room temperature. Have a large wine glass. Roll the bottle to loosen the sediment and pour in the beer from the highest possible height (+/- 15cm), so that the excess gas can escape during pouring.
Features
| Content |
33cl - 75cl
|
| alc. % |
7.5°
|
| Country |
Belgium
|
| Color |
Light blond
|
| Type |
Triple-white
|
| Grain | Barley malt |
| Origin |
From Steenberge
|
| Bitterness |
—
|
| Taste profile |
Refreshing and very fruity with notes of citrus, coriander, cloves and grapefruit that close with a soft and dry finish.
|
