The foam is white, fine and very dense. The view is quite special: despite the light amber color, the beer surprises the connoisseur with an emphatic touch of malt. The nose is rich with a unique combination of hop aromas, spices and typical, very fruity, fermentation scents. The second fermentation in the bottle creates a unique yeast aroma. The taste is powerful with an exceptional aftertaste. This is due to the density on the one hand, but also to the long maturation of this beer. In summer, the Tripel is refreshing and excellent to enjoy as an aperitif. In winter, the full flavor development surprises. De Tripel is pre-eminently the beer for connoisseurs.